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Cafes

Bailey & Pim

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Bailey and Pim is a unique dining experience: a modern twist on the charm and beauty of a Victorian coffee house in  Greystones Train Station.

Our staff of highly-trained baristas are here to advise on your drink of choice. Crafting a variety of selections to order—from flat whites to filters—we use our own specialty coffee and tea ranges.  Lunch & brunch options include gourmet sandwiches and homemade soups.  Our bakery is always whipping up creative cakes and desserts. Inspired by the time-tested recipes of the past, these artistic treats pair perfectly with a hot drink.

We celebrate a long history and some remarkable people:  The Baileys and The Pims.

The Pims have long been associated with Dún Laoghaire, formerly known as Kingstown. Famous for their role in bringing the railway to Kingstown, the Pim family shaped the history of this beautiful Victorian seaside town.  The Pim sisters, Isabella, Charlotte, and Jane, were known far and wide for their hospitality and charitable work.Their friend, Wellesley Bailey, travelled through Kingstown Harbour in the early 1870’s on a life-changing voyage to India, where he first met patients with leprosy. In 1874, the Pim sisters invited Wellesley and his fiancée, Alice, for tea in their living room. Wellesley told them tales of people forced to live in isolation because of this cruel, disabling disease. The compassionate Pim sisters were determined to help and in 1874, with a pledge to raise £30, The Leprosy Mission was born. The vision of Bailey and Pim lives on. Now known as The Mission to End Leprosy.   At Bailey and Pim, we pay homage to these extraordinary visionaries of the past. All of our profits are donated to The Mission To End Leprosy, continuing the work of Bailey and Pim who once frequented 87 Lower George’s Street.

Open Monday to Friday 6.00 am – 7.00pm and Saturdays and Sundays 10.00am until 5.30 pm

Phone – 01-2878610                                                                                                                                                                                                                                        

                                                                                                                                                                                                                                

The Three Q’s

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The three Q’s is named after the three Quinn brothers who run it, Brian, Paul and Colin,

They like making things from scratch, such as ketchup and mayonnaise. That means a soda bread with Cheddar and red onion, calamari that don’t have industrial grade lagging jackets of batter on them but a more fragile coating of chilli flecked batter. The main of the night could be the mushroom Wellington. It’s a vegetarian dish presented with two pointy cones of pastry filled with a nutty breadcrumb and mushroom mixture.

Beside it there might be a parsnip and pear gratin topped with apple, onion and freshly-dressed salad leaves, the pear turning up the volume on the sweetness of the parsnip just enough without tipping it over the edge – accompanied by a brown booze, butter and cream sauce that’s classically perfect.

The Three Q’s is a great little restaurant which always has interesting menu items for meat lovers and vegetarians alike.  There is an excellent wine list also.

  • Brunch: Monday 9.30-3.30
  • Breakfast: Tuesday-Friday 9.30-11.30
  • Lunch: Tuesday-Friday 12.00-4.00
  • Dinner: Tuesday-Thursday 5.30-10.00
  • Friday & Saturday 6.00-10.00
  • Sunday 5.00-10.00
  • Brunch: Saturday & Sunday 9.00-3.00

+353(0)1 2875477

 

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The Happy Pear

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The Happy Pear started out back in 2004 with a small veg shop and a big dream. Dave & Steve had been travelling the world and as twin power goes, on opposite sides of the world they switched to a plant-based diet within a week of each other. The Happy Pear seed was sown.

The brand has slowly been building for 14 years. First came the shop, then the cafe, followed by the farm, the product range and the roastery. Then came the learning with both online and classroom Happy Heart Courses. And last, the digital avalanche; Part of Jamie Olivers Foodtube network, a successful Youtube channel, multiple digital awards as well as Snapchat, Facebook, Instagram and everything in between.

A family business with family values at its core. Donal & Ismay (or Mama & Papa pear as they’re known!) and younger brother Darragh are involved in the business as well as we have a thriving international team all helping to make the world a healthier, happier place.  Our goal is to create a community, an environment people enjoy coming to and are supported in their efforts to make change. Our passion lies in our craft. Our craft is continually evolving so that we can give our lovely customers what they want. From growing fresh produce to producing wholesome products, from creating simple recipes to teaching healthy habits, from serving customers to spreading happiness and everything in between.

The Happy Pear Café & Food Store,

Walk Ins & Take Away

  • Monday – Thursday:       9am-5pm
  • Friday – Sunday:               9am-6pm

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Café Gray

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Our vision is a local, casual, comfortable café for people to meet and chat while enjoying great food and coffee, or just to sit and watch the world go by outside while enjoying a glass of wine.

Café Gray is connected to the community with a key component of simple but quality snacks, with great coffee and teas. We support carefully chosen local suppliers of cheese, bread, vegetables, juices and our bakers, jams, relishes and soups are all local, giving employment and supporting family businesses and people. Our coffee is the finest – a local artisan roastery.

We serve delicious cakes and scones baked with the finest of ingredients for all tastes, including a selection with gluten free ingredients.

The people of Greystones are very sociable and love to meet up – they love their coffee and we are delighted to welcome our regulars and visitors to the town.

We look forward to meeting you soon at Café Gray.

Telephone number: 01287 7588

Email: DorothyIreland2016@gmail.com

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Relish Café

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At relish we are passionate about food.

Each day we strive to prepare mouth-watering delicious, natural food full of goodness. At Relish we love our food. We hope that you will too!

Church Road, Greystones

(01) 298 9801

 

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Tigernut Cafe

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Tigernut is a great café under new management and you won’t be disappointed. Serving breakfast, lunch, coffee and more.  Their poached eggs with avocado & bacon is so fresh and tasty and kids delight with the crepes and selection of smoothies! The owner and staff are friendly and accommodating. Great value for money.  You will be pleasantly surprised how low the bill is.

The scones coffee and cakes and the friendly service is second to none. Well worth the trip away from the main street.

Charlesland Centre, Charlesland, Greystones

Phone: 087 394 5332

 

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Eleven Deli

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A brand-new delicatessen on Church Road, Greystones. Specialising in gourmet sandwiches, artisan cheeses, cooked and cured meats.

We also serve delicious coffee and our Eleven Deli sauces make fabulous condiments for all occasions.

Burnaby Buildings,Church Road, Greystones

Phone: (01) 287 7394

 

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Shoreline Happy Pear

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The Happy Pear second café in Greystones is nestled away in Shoreline Leisure Centre on Mill Road. Here you can choose from our healthy range of breakfasts, snacks, lunch and dinners as well as our trusty selection of coffee and cakes!

Our Shoreline cafe is super child friendly with regular Mum & Baby meet ups! As well as having tons of free parking we also offer an in-store loyalty scheme; buy five mains, get one free! We sell delicious Nobo ice-cream and offer Take Away throughout the day. Our sister cafe is located on Church Road in Greystones.

Shoreline Leisure Centre, Mill Road, Greystones

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La Creperie Pierre Grise

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La Crêperie Pierre Grise (translation = The Crêperie Grey Stone as a tribute to the wonderful seaside town in which it is situated), is a specialty restaurant in authentic French homemade crêpes and galettes (savoury crêpes). Our goal is to bring the authenticity and unique experience in food that you can so easily find in la belle France.

Chef / owner Julien grew up in a small village in Northern France. Julien’s mother, Ghislaine, would make her special crêpes every Sunday. They have always been Julien’s favourite cuisine.

Julien and his wife Alison set up La Crêperie Pierre Grise together in 2015. Their hearts were set on Alison’s hometown of Greystones.  They believe the art of crêpe-making requires specific skill and expertise. All our crêpes are made a la minute, for even more freshness, in an open kitchen. Everything we do has been carefully crafted for you to experience nothing less than the real tastes and flavours of France when you visit La Crêperie Pierre Grise.

The Harbour, Greystones

Phone: (01) 287 8352

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Mooch

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Frozen Yoghurt has always been an obsession of ours, ever since we first came across it in New York 10 years ago. Over the years, we’ve always loved tasting it in different countries when visiting and experimenting with different toppings and could never understand why it was not more readily available in Ireland.

Now in our second year in Greystones, we feel that the Mooch journey has just begun. We would like to thank all of our loyal and valued customers for coming on this very exciting journey with us and hope you continue to love FroYo as much as we do!

Church Road, Greystones, Co. Wicklow

Closes 9 p.m

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