Cafes

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Nickys Famous Village Market and Cafe is situated on the Main Street in Kilcoole.  This (not so secret anymore) haven has wonderful home cooked food, organic produce and  a market full of everything delicious to eat or cook.  This cafe offers you delicious coffee, great juice and the tastiest of home cooked food. Nicky’s Village Market is famous for its great service and friendly staff, that are always ready to help you. It’s a great place with an exotic atmosphere.

Monday to Saturday: 8.00am -5.00pm

(01) 201 6871

nickysinkilcoole@gmail.com

Bailey and Pim is a unique dining experience: a modern twist on the charm and beauty of a Victorian coffee house in  Greystones Train Station.

We celebrate a long history and some remarkable people:  The Baileys and The Pims.

The Pims have long been associated with Dún Laoghaire, formerly known as Kingstown. Famous for their role in bringing the railway to Kingstown, the Pim family shaped the history of this beautiful Victorian seaside town.  The Pim sisters, Isabella, Charlotte, and Jane, were known far and wide for their hospitality and charitable work.Their friend, Wellesley Bailey, travelled through Kingstown Harbour in the early 1870’s on a life-changing voyage to India, where he first met patients with leprosy. In 1874, the Pim sisters invited Wellesley and his fiancée, Alice, for tea in their living room. Wellesley told them tales of people forced to live in isolation because of this cruel, disabling disease. The compassionate Pim sisters were determined to help and in 1874, with a pledge to raise £30, The Leprosy Mission was born. The vision of Bailey and Pim lives on. Now known as The Mission to End Leprosy.   At Bailey and Pim, we pay homage to these extraordinary visionaries of the past. All of our profits are donated to The Mission To End Leprosy, continuing the work of Bailey and Pim who once frequented 87 Lower George’s Street.

Open Monday to Friday 6.00 am – 7.00pm and Saturdays and Sundays 10.00am until 5.30 pm

Phone – 01-2878610                                                                                                                                                                                                                                        

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The Happy Pear started out back in 2004 with a small veg shop and a big dream. Dave & Steve had been travelling the world and as twin power goes, on opposite sides of the world they switched to a plant-based diet within a week of each other. The Happy Pear seed was sown.

The brand has slowly been building for 14 years. First came the shop, then the cafe, followed by the farm, the product range and the roastery. Then came the learning with both online and classroom Happy Heart Courses. And last, the digital avalanche; Part of Jamie Olivers Foodtube network, a successful Youtube channel, multiple digital awards as well as Snapchat, Facebook, Instagram and everything in between.

A family business with family values at its core. Donal & Ismay (or Mama & Papa pear as they’re known!) and younger brother Darragh are involved in the business as well as we have a thriving international team all helping to make the world a healthier, happier place.  Our goal is to create a community, an environment people enjoy coming to and are supported in their efforts to make change. Our passion lies in our craft. Our craft is continually evolving so that we can give our lovely customers what they want. From growing fresh produce to producing wholesome products, from creating simple recipes to teaching healthy habits, from serving customers to spreading happiness and everything in between.

The Happy Pear Café & Food Store,

Walk Ins & Take Away

• Monday – Thursday:       9am-5pm
• Friday – Sunday:               9am-6pm

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Our vision is a local, casual, comfortable café for people to meet and chat while enjoying great food and coffee, or just to sit and watch the world go by outside while enjoying a glass of wine.

Café Gray is connected to the community with a key component of simple but quality snacks, with great coffee and teas. We support carefully chosen local suppliers of cheese, bread, vegetables, juices and our bakers, jams, relishes and soups are all local, giving employment and supporting family businesses and people. Our coffee is the finest – a local artisan roastery.

We serve delicious cakes and scones baked with the finest of ingredients for all tastes, including a selection with gluten free ingredients.

The people of Greystones are very sociable and love to meet up – they love their coffee and we are delighted to welcome our regulars and visitors to the town.

We look forward to meeting you soon at Café Gray.

Telephone number: 087 750 5307

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At relish we are passionate about food.

Each day we strive to prepare mouth-watering delicious, natural food full of goodness. At Relish we love our food. We hope that you will too!

Church Road, Greystones

(01) 298 9801

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Tigernut is a great café under new management and you won’t be disappointed. Serving breakfast, lunch, coffee and more.  Their poached eggs with avocado & bacon is so fresh and tasty and kids delight with the crepes and selection of smoothies! The owner and staff are friendly and accommodating. Great value for money.  You will be pleasantly surprised how low the bill is.

The scones coffee and cakes and the friendly service is second to none. Well worth the trip away from the main street.

Charlesland Centre, Charlesland, Greystones

Phone: 087 394 5332

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A brand-new delicatessen on Church Road, Greystones. Specialising in gourmet sandwiches, artisan cheeses, cooked and cured meats.

We also serve delicious coffee and our Eleven Deli sauces make fabulous condiments for all occasions.

Burnaby Buildings,Church Road, Greystones

Phone: (01) 287 7394

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La Crêperie Pierre Grise (translation = The Crêperie Grey Stone as a tribute to the wonderful seaside town in which it is situated), is a specialty restaurant in authentic French homemade crêpes and galettes (savoury crêpes). Our goal is to bring the authenticity and unique experience in food that you can so easily find in la belle France.

Chef / owner Julien grew up in a small village in Northern France. Julien’s mother, Ghislaine, would make her special crêpes every Sunday. They have always been Julien’s favourite cuisine.

Julien and his wife Alison set up La Crêperie Pierre Grise together in 2015. Their hearts were set on Alison’s hometown of Greystones.  They believe the art of crêpe-making requires specific skill and expertise. All our crêpes are made a la minute, for even more freshness, in an open kitchen. Everything we do has been carefully crafted for you to experience nothing less than the real tastes and flavours of France when you visit La Crêperie Pierre Grise.

The Harbour, Greystones

Phone: (01) 287 8352

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Chain branch selling fair-trade coffee and chocolate, plus tea, sandwiches and salads.

We have one simple philosophy; that you get the best cup of coffee, in whichever format you choose, every time you visit our store in Greystones. Quality and Innovation are at the core of this philosophy. From the Fairtrade coffee we serve, to the handcrafted technique we use to make every single cup. Change is good and we like to see the word ‘new’ regularly. We have an appetite for innovation, whether that’s new flavours, or new technologies, we are always looking for new ways to surprise and delight.

Gweedore, Church Road, Greystones

Closes 6 p.m.

Phone: (01) 201 6736