Heralding a new chapter for the well known Delgany Inn, the Pigeon House is open for breakfast, lunch, brunch and dinner. Executive chef Brian brings with him his philosophy of using high quality, locally produced food creating exciting, seasonal menus. His style and that of his kitchen team can be described as honest, simple cooking which shows respect for natural flavours. If you combine this with friendly, efficient service from the front of house team we believe the Pigeon House has something to offer casual and gastronome diners alike.
In 2016 the Pigeon House was awarded a recommendation from The Michelin Guide and this has been retained to this day. We are proud of this recognition of our aim to provide a local eatery offering a distinctive dining experience to customers at a reasonable price. Recently the arrival of a traditional, Italian wood fired pizza oven has been well received and is proving to be hugely popular.
- Breakfast Tues to Fri from 9am
- Brunch Sat & Sun 10am to 4pm
- Lunch Tues to Fri 12pm to 4pm
- Dinner Thurs to Sun from 5.30p
