We are going to make beautiful, edible White Chocolate Snowmen for Christmas. Susan is one of the leading lights in the world of all things chocolate. A graduate of DIT Cathal Brugha St., she has worked with some of the most renowned names in the food industry including Paul Rankin, Conrad Gallagher and Michael Caine’s from the Clarence Hotel. In addition Susan also worked in the John Burton-Race’s restaurant ‘L’Ortolan’ for a year.
It was during her time at the Four Seasons, Dublin, that Susan found her passion for all things chocolate. This passion led to a chocolatier course under the French chef, Benoit Lorge. Based in Co. Wicklow, Susan runs fabulous and fun children’s chocolate workshops and cooking classes. She also makes amazing desserts to order.
Ingredients to make 5 snowmen: